Gluten no longer seems to be an issue (thank goodness) if it’s homemade. Store bought sometimes still cause a reaction. For a quick and easy lunch I decided to try something new and they turned out very good!
I used a can of shredded chicken, Vegenaise (a vegan mayo because I’ve been reacting to stuff in regular), paprika and celery salt for the chicken salad. I added some bacon crumbles and spinach which made it even more amazing and rolled it up into tortillas. I sliced them and placed them in our preheated Air Fryer (we have a Foodi which is multipurpose and amazing) for about 7 minutes on 350.
They were really really yummy and so fast and easy to prepare.
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