My Culinary Goal

 Once a month I'm going to prepare an elaborate, four course meal for my family. 

It'll be creative, non-alcoholic drinks like rosemary seltzers, delicious appetizers like artisan bread with umami spreads, challenging  entrees like coq au vin, and and fancy desserts like tiramisu or creme brûlée. 

I'll bring you along on this goal and we'll see what happens!