I made a cinnamon sugar simple syrup with brown sugar, a dash of vanilla, a teaspoon or so of maple syrup, a cinnamon stick, and some water in a saucepan and let it cool in the fridge. Then I prepped my coffee-just plain old chilled leftover decaf, a little macadamia nut milk and a bit of Silk DF heavy cream. Shook it up with ice and about a tablespoon of the cinnamon syrup and garnished with a dusting of cinnamon and a cinnamon stick.
Some things I would change is that I would make it more cinnamon-y. I thought that the amount of sweetness was pretty good (could be a tad less) but it just didn't strongly enough of cinnamon for me.
All in all, though, it was really good and it was really fun to make it!
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